Curried Cream of Cauliflower and Apple Soup
| Yield: | 6 Servings |
| Categories: |
| SOUP INGREDIENTS | ||
| 4 | c | Chicken Stock |
| 1 1/2 | tb | Butter |
| 1 | c | Onion; Chopped |
| 2 | ts | Curry Powder |
| 3/4 | ts | Saffron Powder |
| 1 | c | Tart Apples; Peeled; Cored and Sliced, (Recommend Granny Smith or Other Tart Apple Variety) |
| 4 | c | Cauliflower Florets |
| 1 | c | Heavy Cream |
| GARNISH | ||
| 1 | c | Tart Apples; Peeled; Cored and Diced |
| 1 | tb | Water |
| 1 | ts | Curry Powder |
| 1/4 | ts | Saffron Powder |
| Salt & White Pepper to Taste | ||
| 1 | tb | Fresh Chives; Chopped |
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