Curried Cream of Cauliflower Soup
| Yield: | 4 Servings |
| Categories: | Soups |
| 4 | c | Chicken stock |
| 1 1/2 | tb | Sweet butter |
| 1 | c | Onions, chopped |
| 2 | tb | Madras curry powder |
| 1/2 | ts | Saffron threads or 2 pinches |
| Saffron powder | ||
| 1 | c | Golden Delicous (or other |
| Apple), peeled, split, cored | ||
| And sliced. | ||
| 4 | c | Cauliflower (about 1 medium |
| Head), greens and stem | ||
| Discarded, head broken up | ||
| Into small florets | ||
| 1 | c | Heavy cream |
| Salt, freshly ground pepper | ||
| 1 | tb | Chives, minced |
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