Curried Cream of Chicken Soup
| Yield: | 4 Servings |
| Categories: | Soups |
| 6 | tb | Sweet butter |
| 2 | c | Finely chopped yellow onions |
| 2 | Carrots, peeled & chopped | |
| 2 | tb | Curry powder or more |
| 5 | c | Chicken stock |
| 6 | Parsley sprigs | |
| 1 | Chicken, 3 pounds, quartered | |
| 1/2 | c | Long grain rice |
| 1 | c | Half and half |
| 10 | oz | Frozen peas, defrosted |
| Salt and pepper to taste |
Advertisement