Curried Cream of Chicken Soup

Yield: 4 Servings
Categories: Soups
6tbSweet butter
2cFinely chopped yellow onions
2Carrots, peeled & chopped
2tbCurry powder or more
5cChicken stock
6Parsley sprigs
1Chicken, 3 pounds, quartered
1/2cLong grain rice
1cHalf and half
10ozFrozen peas, defrosted
Salt and pepper to taste
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