Curried Cream of Chicken Soup
Yield: | 4 Servings |
Categories: | Soups |
6 | tb | Sweet butter |
2 | c | Finely chopped yellow onions |
2 | Carrots, peeled & chopped | |
2 | tb | Curry powder or more |
5 | c | Chicken stock |
6 | Parsley sprigs | |
1 | Chicken, 3 pounds, quartered | |
1/2 | c | Long grain rice |
1 | c | Half and half |
10 | oz | Frozen peas, defrosted |
Salt and pepper to taste |
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