Curried Cream of Tomato Soup
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Butter |
| 1 | lg | Onion, chopped |
| 2 | Carrots, shredded | |
| 1 | tb | Curry powder |
| 1 | cn | (28 ounce) tomatoes |
| 3 | tb | Chopped fresh parsley |
| 2 | cn | (13-14 ounce) chicken broth, divided |
| 1/4 | ts | Allspice |
| 1/4 | ts | Cumin |
| 1/8 | ts | Ground nutmeg |
| 1 | c | Heavy whipping cream (or half and half) |
| Salt and pepper to taste |
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