Curried Eggs
| Yield: | 5 Servings |
| Categories: | Eggs |
| 6 | Hard-boiled eggs; peeled and sliced or quartered (6 to 8) | |
| 4 | tb | Butter or margarine |
| 1/2 | c | Diced onion |
| 4 | tb | Flour |
| 1 | tb | Curry powder |
| 2 | c | Milk |
| 4 | sl | Bread; toasted (4 to 6) |
Advertisement
| Yield: | 5 Servings |
| Categories: | Eggs |
| 6 | Hard-boiled eggs; peeled and sliced or quartered (6 to 8) | |
| 4 | tb | Butter or margarine |
| 1/2 | c | Diced onion |
| 4 | tb | Flour |
| 1 | tb | Curry powder |
| 2 | c | Milk |
| 4 | sl | Bread; toasted (4 to 6) |