Curried Fish
| Yield: | 6 Servings |
| Categories: |
| 250 | g | [8.75 oz.] fish; use a fish with firm white flesh * |
| 100 | g | [3.5 oz. OR 1/2 cup less 1 tblsp.] margarine |
| 1/2 | tb | Curry powder |
| 1 | Onion, finely diced | |
| 3 | Sour apples, i.e. Granny Smith, peeled and sliced | |
| 1/2 | ts | Salt |
| 1/2 | tb | Vegetable bouillon, dissolved in 2 cups water |
| 1 | tb | Corn starch |
| 3 | Hardboiled eggs, diced | |
| 2 | tb | Coconut |
| 4 | tb | Chopped peanuts |
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