Curried Four-Fruit Bake
| Yield: | 12 Servings |
| Categories: | Desserts |
| 1/3 | c | Butter |
| 3/4 | c | Brown sugar; packed |
| 4 | ts | Curry powder |
| 1 | cn | (16-oz) pear halves |
| 5 | Maraschino cherries | |
| 1 | cn | (16-oz) peach or apricot halves |
| 1 | cn | (20-oz) pineapple slices |
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| Yield: | 12 Servings |
| Categories: | Desserts |
| 1/3 | c | Butter |
| 3/4 | c | Brown sugar; packed |
| 4 | ts | Curry powder |
| 1 | cn | (16-oz) pear halves |
| 5 | Maraschino cherries | |
| 1 | cn | (16-oz) peach or apricot halves |
| 1 | cn | (20-oz) pineapple slices |