Curried Fried Rice
| Yield: | 1 Servings |
| Categories: |
| 1 | tb | Vegetable oil |
| 4 | Lrg eggs; lightly beaten with a pinch of salt | |
| 2 | tb | Vegetable oil |
| 2 | Garlic cloves; minced or pressed | |
| 1 | tb | Curry paste or curry powder |
| 2 | md | Tomatoes; diced |
| 1 | Generous handful fresh spinach, rinsed, large stems removed, and large leaves torn (about 1/4 pound) | |
| 4 | c | Cooked brown rice |
| 1 1/2 | c | Fresh or frozen green peas |
| 2 | tb | Soy sauce (or more to taste) |
| 2 | ts | Fresh lime or lemon juice |
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