Curried Fruit-Stuffed Chicken Breasts
| Yield: | 1 Servings |
| Categories: |
| 3/4 | c | Golden raisins |
| 1 1/2 | Sticks butter; melted | |
| 2 | c | Finely chopped onion |
| 2 | c | Finely chopped celery |
| 1 | ts | Minced garlic |
| 4 | Bay leaves | |
| 4 | c | Peeled & cubed apple |
| 3/4 | c | Chutney |
| 15 | Chicken breast halves (with skin) | |
| 2 | c | Heavy cream |
| 1 1/2 | tb | Curry powder |
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