Curried Fruit Compote
| Yield: | 6 Servings |
| Categories: | Spices |
| 3 | lb | Peaches, peeled and sliced |
| 2 | lb | Apricots, peeled and halved |
| 1 | Fresh pineapple, peeled and cut into chunks (about 5 pounds) | |
| 1 | Cantaloupe, cut into chunks or balls (about 4 pounds) | |
| 1/2 | c | Thinly sliced lime (about 1 small) |
| 4 | c | Water |
| 3 | c | Sugar |
| 1/4 | c | Lemon juice |
| 3 | tb | Curry powder |
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