Curried Fruit #2
| Yield: | 4 Servings |
| Categories: | Desserts |
| 1 1/2 | pt | Pineapple; cherries, pears, apples; peaches (fresh is better; but canned fruit can be used) |
| 3/4 | c | Brown sugar |
| 1/4 | c | Butter or margarine; melted |
| 1 1/2 | -(up to) | |
| 2 | tb | Curry powder |
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