Curried Fruit on Rice
| Yield: | 4 Servings |
| Categories: | Rice cooker, Rice |
| 1 | c | Chicken Broth |
| 1 | c | White Wine |
| 1 | c | Raisins |
| 1 | c | Pine Nuts |
| 1 1/2 | tb | Curry Powder |
| 1 | tb | Cornstarch |
| 1 | pn | Salt |
| 1/4 | c | Chicken Broth |
| 1/4 | c | White Wine |
| 4 | c | Hot Cooked Rice |
| SUGGESTED FRUITS | ||
| 2 | Banana; sliced | |
| 2 | Fresh Peaches; sliced | |
| 4 | sl | Pineapple |
| 1/2 | c | Coconut; grated |
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