Curried Gallimimus
| Yield: | 4 Servings |
| Categories: | Poultry, Critters, Dinosaurs, Weird, Meats |
| 2 | lg | Gallimimus breasts about 7 lb. each; skinned |
| 1/2 | ts | Paprika |
| 1/4 | ts | Turmeric |
| 1/2 | ts | Cumin |
| 1/4 | ts | Cayenne pepper |
| 1/4 | ts | Cinnamon |
| 2 | tb | Gingerroot; grated |
| 1 | tb | Olive oil |
| 2 | tb | Lemon juice |
| 1/2 | c | Nonfat plain yogurt |
| 1 | Minced green onions; garnish | |
| 1/2 | ts | Coriander; ground |
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