Curried Goat (Smoked)
| Yield: | 14 Servings |
| Categories: | Main Dishes, Game |
| 1 | Goat; around 25 pounds, quartered | |
| CURRY PASTE | ||
| 4 | md | Onions; chunked |
| 3/4 | c | Curry powder |
| 1 | Whole *bulb* garlic; peeled | |
| 1 | tb | Salt |
| 1 | To 2 fresh Habaneros -OR- | |
| 1 | Scotch Bonnet chiles; minced OR- | |
| 4 | To 5 fresh Jalapenos; minced | |
| 1 | c | Oil; pref. canola or corn |
| CURRY MOP (OPTIONAL | ||
| 2 | c | Chicken or beef stock or beer |
| 2 | c | Cider vinegar |
| 1 1/2 | c | Oil (corn or canola) |
| 1 | c | Water |
| 2 | tb | Curry powder |
| Your Favorite Barbecue sauce |
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