Curried Green Beans and Potatoes
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 1 | lb | Small unpeeled red potatoes, (3 cups) halved lengthwise and sliced |
| 2 1/2 | c | Sliced fresh green beans, (1-inch) |
| 1 1/2 | ts | Curry powder |
| 1/2 | ts | Salt |
| 1/2 | ts | Cumin seeds, crushed |
| 1/4 | ts | Ground ginger |
| 1/8 | ts | Pepper |
| 1 | c | Plain low-fat yogurt |
| 1 | Clove garlic, minced | |
| 1 | tb | Chopped unsalted dry-roasted peanuts |
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