Curried Grilled Chicken
| Yield: | 4 Servings |
| Categories: | Poultry |
| 8 | oz | Yogurt |
| 1/4 | c | Chopped fresh mint -or- |
| 1 | tb | Dried chopped mint |
| 1/3 | c | Finely chopped red onion |
| 2 | ts | Minced garlic |
| 1 | ts | Lemon juice |
| 2 | ts | Curry powder |
| 4 | Kip filets (boneless; skinless chicken breast halves) |
Advertisement