Curried Lamb
| Yield: | 6 Servings |
| Categories: | Ethnic, Indian, Main Dishes, Easy, Spicy |
| 1/3 | c | Dried onion |
| 3 | tb | Vegetable oil |
| 1 1/2 | ts | Ground cumin |
| 1 | ts | Ground ginger |
| 1/2 | ts | Garlic powder |
| 1/8 | ts | Ground red pepper |
| 2 | c | Beef stock |
| 1/4 | c | Plain yogurt |
| Freshly cooked rice | ||
| 1/4 | c | Warm water |
| 2 | tb | Ground coriander |
| 1 | tb | Ground cardamom |
| 1 | ts | Turmeric |
| 1/4 | ts | Pepper |
| 2 | lb | 1" cubes lamb stew meat |
| Salt | ||
| 1 | ts | Fresh lemon juice |
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