Curried Lamb Chops
| Yield: | 4 Servings |
| Categories: | Lamb |
| 8 | Lamb chops, preferably from the rack, about 2 lbs | |
| Salt and freshly ground pepper to taste | ||
| 1 | tb | Curry powder |
| 1 | tb | Peanut oil |
| 1 | tb | Butter |
| 2 | tb | Finely chopped shallots |
| 1/3 | c | Dry white wine |
| 1/2 | c | Fresh or canned chicken broth |
| 1 | ts | Tomato paste |
| 1 | tb | Finely chopped parsley |
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