Curried Lamb with Apple
| Yield: | 1 Servings |
| Categories: |
| 1 3/4 | tb | Vegetable oil |
| 1 | lb | Lamb leg steaks; trimmed and diced |
| 3/4 | Onion; finely chopped | |
| 2 | Cloves garlic; minced | |
| 1 3/4 | tb | Fresh ginger; grated |
| 1 3/4 | tb | Mild curry paste |
| 10 | oz | Can cream of chicken soup |
| 1/3 | c | Water |
| 2 | Green apples; cored and diced | |
| 2 3/4 | tb | Cilantro leaves; chopped |
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