Curried Leek and Potato Soup
| Yield: | 4 Servings |
| Categories: | Soups, Appetizers, Vegetables |
| 2 | tb | Oil |
| 1 | lg | Onion, chopped |
| 4 | lg | Leeks, washed & sliced |
| 12 | oz | Potatoes, diced |
| 1 | pn | Arame weed |
| 1 | ts | Rosemary |
| 1/2 | ts | Curry powder |
| 1 3/4 | pt | Water |
| 1 | Garlic clove | |
| Soy sause, to taste |
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