Curried Lentil and Carrot Soup
| Yield: | 6 Servings |
| Categories: | Soups, Appetizers, Fruits, Vegetables |
| 1 | tb | Vegetable oil |
| 4 | oz | Onions, chopped |
| 6 | oz | Red lentils |
| 4 | oz | Carrots, sliced thinly |
| 1 | tb | Madras curry powder |
| 2 | pt | Boiling water |
| 1 1/2 | ts | Salt |
| 1/4 | ts | Paprika |
| 2 | sl | Bread, made into crumbs |
| Cilantro, to garnish |
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