Curried Lentil Pate

Yield:	6 Servings
Categories:	Appetizers

2	tb	Safflower or peanut oil
1	md	Onion, chopped
2		Cloves garlic, minced or put through press
2	ts	Curry powder
1/4	ts	Turmeric
1/4	ts	Chili powder
1/2	ts	Cumin seeds
1	c	Dried lentils, washed and picked over
2		To 2 1/2 cups water
1	ts	Sea salt
2		Eggs
1/4	c	Milk
1/4	ts	Ground ginger