Curried Lentil Soup
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Finely chopped onion |
| 1 1/4 | ts | Curry powder |
| 7 | c | Water |
| 3/4 | c | Lentils (I used pink ones) |
| 2 | tb | Chopped fresh basil |
| 2 | Tablesppons balsamic vinegar | |
| 1 | ts | Salt |
| 2 | ts | Sugar or honey (I added this, I think curry should always have something sweet to taste right) |
| 1 | cn | (14.5 oz) diced tomatoes, undrained |
| Fresh basil |
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