Curried Lentil Soup (A&p)
Yield: | 4 Servings |
Categories: | Soups |
1 | Onion; chopped | |
3/4 | c | Chopped celery; (1-stick) |
1 | Carrot; chopped | |
1 | Clove garlic; crushed | |
3/4 | c | Red lentils; sorted and rinsed |
4 | c | Water; more or less |
1 | ts | Curry powder |
1 | ts | Turmeric |
Salt and pepper; to taste | ||
1 | tb | Chopped fresh parsley; to garnish |
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