Curried Lentil, Wild Rice and Orzo Salad
| Yield: | 6 Servings |
| Categories: | Pasta, Grains, Salads, Rice |
| 1/2 | c | Wild rice |
| 2/3 | c | Lentils; green or brown |
| 1/2 | c | Orzo |
| 1/2 | c | Currants |
| 1/4 | c | Red onion; finely chopped |
| 1/3 | c | Slivered almonds; toasted |
| DRESSING | ||
| 1/4 | c | White wine vinegar |
| 1 | ts | Ground cumin |
| 1 | ts | Dijon mustard |
| 1/2 | ts | Sugar |
| 1/2 | ts | Salt |
| 1/2 | ts | Ground coriander |
| 1/4 | ts | Turmeric |
| 1/4 | ts | Paprika |
| 1/4 | ts | Ground cardamom |
| 1/4 | ts | Nutmeg |
| 1 | pn | Cinnamon |
| 1 | pn | Cloves |
| 1 | pn | Cayenne |
| 1/3 | c | Canola oil |
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