Curried Lentils and Kale Greens
| Yield: | 2 Servings |
| Categories: | India, Legumes, Main Dishes, Greens |
| 1/2 | c | Lentils; brown |
| 1 1/2 | c | Water |
| 1 | ts | Curry powder |
| 1 | tb | Raisins; dark |
| 4 | Whole cloves | |
| 1/2 | sm | Yellow onion; thinly sliced |
| 1/4 | ts | Salt |
| 1/2 | ts | Pepper |
| 1/2 | c | Diced carrot |
| 1/4 | c | Chopped celery |
| 1/2 | c | Diced potato |
| 2 | c | (1 small bunch) kale |
| 2 | tb | Plain nonfat yogurt; for topping |
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