Curried Lentils and Vegetables
| Yield: | 6 Servings |
| Categories: | Vegetables, Main Dishes, Low-Calorie |
| 2 | c | Dry Lentils (10 oz.) |
| 1 1/2 | c | Chopped Carots |
| 1 | c | Chopped Celery |
| 3 | ts | Curry powder (or less) |
| 1 | ts | Salt |
| Med Tomato, chopped | ||
| 4 | c | Water |
| 1 1/2 | c | Chopped onions |
| Clove garlic, minced | ||
| 1 | ts | Grated fresh Gingerroot |
| 1 1/2 | c | Plain lo-fat Yogurt |
| 1 | tb | Snipped fresh Parsley (opt.) |
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