Curried Lentils #1
| Yield: | 8 Servings |
| Categories: | Vegetables |
| 1/4 | c | Oil |
| 1 | Onion; quartered and thinly sliced | |
| 1 | Clove garlic; chopped | |
| 2 | tb | Finely chopped fresh ginger |
| 2 | Bay leaves; chopped | |
| 8 | Whole cloves | |
| 2 | Tomatoes; quartered | |
| 2 | -(up to) | |
| 4 | tb | Madras-style curry powder |
| 1 | ts | Turmeric |
| 6 1/4 | c | Water; approximately |
| 1 1/2 | lb | Dried lentils; preferably those with a reddish cast; cleaned and drained |
| 2 1/2 | ts | Sea salt |
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