Curried Meat Casserole
| Yield: | 1 Servings |
| Categories: | Casseroles |
| 1 | pk | (10 oz.) frozen asparagus or broccoli cuts; thawed and drained |
| 2 | c | Cut-up cooked turkey; chicken or ham |
| 1 | cn | (10 3/4 oz.) condensed cream of celery or mushroom soup |
| 1/2 | c | Mayonnaise or salad dressing |
| 1 | ts | Lemon juice |
| 1/2 | ts | Curry powder |
| 1 | c | Bisquick baking mix |
| 1 | Egg | |
| 1/4 | c | Margarine or butter; melted |
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