Curried Meat Turnovers
| Yield: | 20 Servings |
| Categories: | Appetizers |
| 1 | pk | (8-oz) cream cheese; softened |
| 1/2 | c | Butter; softened |
| 2 | c | Flour; sifted |
| 1/2 | ts | Salt |
| 2 | tb | Butter or margarine |
| 1 | md | Onion; chopped |
| 1/4 | lb | Fresh mushrooms; chopped |
| 1 1/2 | c | Coarse ground pork; cooked (leftovers are ok) |
| 1 | tb | Sherry |
| 1 | tb | Soy sauce |
| 1/2 | ts | Sugar |
| 1/2 | ts | Curry powder; to taste |
| 2 | -(up to) | |
| 3 | tb | Sour cream |
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