Curried Mushroom Soup
| Yield: | 4 Servings |
| Categories: | Soups, Low-Fat |
| 1 | c | Assorted dried mushrooms |
| DIVIDER | -- oyster, morel & porcini | |
| DIVIDER | -- (1 ounce dried mushrooms) | |
| 2 | c | Boiling water |
| Light veg. oil spray | ||
| 1 1/2 | c | Chopped leek |
| DIVIDER | -- white part only | |
| 2 | tb | All-purpose flour |
| 1 | tb | Curry powder |
| 4 | c | Skim milk |
| 1 | Chicken boullion cube | |
| 2 | c | Chopped fresh portobellas |
| DIVIDER | -- mushrooms | |
| DIVIDER | -- (3 small mushrooms) | |
| 1 | tb | Dry sherry (optional) |
| 1 | tb | Chopped fresh chervil |
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