Curried Mushroom Soup
| Yield: | 1 Servings |
| Categories: | Soups, Vegetables |
| 2 | c | Boiling Water |
| 1 | c | Dried Mushrooms; (1 oz.) * see note |
| Vegetable Oil Cooking Spray | ||
| 2 | Chopped Leeks; (white part only) (2 | |
| To 3) | ||
| 2 | tb | Flour |
| 1 | tb | Curry Powder |
| 4 | c | Skim Milk |
| 1 | Chicken Boullion Cube | |
| 2 | c | Portobello Mushrooms; chopped |
| 4 | c | Shiitake Mushrooms; chopped |
| 1 | tb | Dry Sherry |
| 1 | tb | Fresh Chervil; chopped |
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