Curried Mussel and Potato Chowder with Peas
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Water |
| 1 | c | Dry white wine |
| 2 | ts | Curry powder |
| 1 | lg | Garlic clove; crushed |
| 1 | Bay leaf | |
| 1/2 | ts | Turmeric |
| 2 | lb | Mussels; scrubbed, debearded |
| 4 | c | 1/2-inch cubes peeled russet potatoes; (about 3 medium) |
| 1 1/2 | c | Low-fat; (1%) milk |
| 1/2 | c | Frozen green peas |
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