Curried Mussels

Yield:	8 Servings
Categories:	Seafood

96		Mussels; scrubbed clean and beards removed
1/4	c	Dry white wine
1	tb	Curry powder
1	tb	Finely minced garlic
1	c	Chopped tomatoes (Peeled and seeded)
1/2	tb	Chopped fresh dill; -=OR=-
1/4	ts	-Dried dill
1/2	c	Whipping cream
		Salt