Curried Mussels with Mushrooms
| Yield: | 4 Servings |
| Categories: | Australian, Seafood |
| 3 | lg | Mussels |
| 1 | c | Water |
| 1/2 | ts | Baby dried red chillies |
| 15 | Ghee | |
| 1 | tb | Grated fresh ginger |
| 2 | Cloves garlic, crushed | |
| 1 | tb | Chopped fresh lemon grass |
| 2 | Green shallots, chopped [scallions S.C.} | |
| 340 | cn | Coconut milk |
| 1 | tb | Fish sauce |
| 1 | tb | Brown sugar |
| 150 | Baby mushrooms, sliced | |
| 2 | ts | Plain flour |
| 1 | tb | Water, extra |
| 1 | tb | Chopped fresh basil |
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