Curried Onion Bread
| Yield: | 24 Servings |
| Categories: | Vegetables, Beans, Breads |
| 2 | tb | Olive oil plus oil for the bowl |
| 2 | lg | Onions, thinly sliced (6 cups thinly sliced) |
| 2 | c | Cooked chickpeas |
| 5 | ts | Curry powder |
| 1 | Envelope active dry yeast | |
| 1 | tb | Sugar or honey |
| 2 1/2 | c | Warm water |
| 2 | tb | Honey |
| 4 | ts | Sea salt |
| 7 | c | Unbleached flour, (7 to 8) |
| 1 | Egg white | |
| Beaten for glaze | ||
| 1 | Vegetable oil spray |
Advertisement