Curried Orange Chicken
| Yield: | 6 Servings |
| Categories: | Poultry |
| 6 | Skinless chicken breasts | |
| 3 | tb | Flour |
| Salt and pepper to taste | ||
| 2 | tb | Becel, soft margarine |
| 3/4 | c | Orange juice |
| 1 | Grated orange rind, or to taste | |
| 2 | ts | Curry powder |
| 1/4 | c | Honey |
| 2 | tb | Prepared mustard |
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