Curried Parsnip Soup

Yield: 4 Servings
Categories: Soups, Vegetables
2ozButter
1Onion; Finely Chopped
2lbParsnip; Peeled And Chopped
1tb(Heaped) Mild Curry Powder
1ptChicken Stock
Salt
Pepper; Freshly Ground
1/2Lemon; Juice
2Egg Yolks
1/4ptDouble Cream
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