Curried Parsnip Soup
Yield: | 4 Servings |
Categories: | Soups, Vegetables |
2 | oz | Butter |
1 | Onion; Finely Chopped | |
2 | lb | Parsnip; Peeled And Chopped |
1 | tb | (Heaped) Mild Curry Powder |
1 | pt | Chicken Stock |
Salt | ||
Pepper; Freshly Ground | ||
1/2 | Lemon; Juice | |
2 | Egg Yolks | |
1/4 | pt | Double Cream |
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