Curried Parsnip Soup
| Yield: | 4 Servings |
| Categories: | Soups, Vegetables |
| 2 | oz | Butter |
| 1 | Onion; Finely Chopped | |
| 2 | lb | Parsnip; Peeled And Chopped |
| 1 | tb | (Heaped) Mild Curry Powder |
| 1 | pt | Chicken Stock |
| Salt | ||
| Pepper; Freshly Ground | ||
| 1/2 | Lemon; Juice | |
| 2 | Egg Yolks | |
| 1/4 | pt | Double Cream |
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