Curried Pasta with Gingered Mint Carrots
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | c | Cooked conchiglie (pasta shells) |
| 2 | ts | Olive oil |
| 1/3 | c | Orange juice |
| 1/3 | ts | Grated fresh ginger root |
| 2 | md | Carrots, grated |
| 1 | ds | Each salt and pepper |
| 1/2 | ts | Curry powder |
| 1 1/2 | ts | Lemon juice |
| 1/2 | c | Peas |
| 1 | tb | Chopped fresh mint |
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