Curried Peanut Chicken
| Yield: | 1 Servings |
| Categories: |
| 2 | Whole chicken breasts (4 halves), skinned & boned | |
| 2 | c | Half-and-half |
| 1 1/2 | c | Hellman's mayonnaise |
| 3 | Tgs mango chutney | |
| 2 | tb | Dry sherry |
| 1 | tb | Sherry vinegar |
| 2 | tb | Plus 1 tsp curry powder |
| 1 | ts | Turmeric |
| 2 | c | Salted roasted peanuts; finely chopped |
| Chopped fresh cilantro (coriander) for garnish |
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