Curried Peanut Soup
| Yield: | 4 Servings |
| Categories: | Soups |
| 1 | tb | Peanut oil |
| 1 | md | Onion; halved, sliced |
| 3 | Cloves garlic; minced | |
| 3 | tb | Curry powder |
| 4 | c | (or more) chicken stock or canned broth |
| 1/3 | c | Rice |
| 3 | md | Carrots; peeled, sliced |
| 1/2 | c | Creamy peanut butter (do not used old-fashioned or freshly ground) |
| 1 1/2 | ts | Sugar |
| Finely chopped green onions | ||
| Chopped fresh cilantro |
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