Curried Peas and Potatoes
| Yield: | 8 Servings |
| Categories: | Vegetables |
| 2 1/4 | ts | Ginger root; chopped |
| 2 1/2 | ts | Garlic; chopped |
| 1/2 | c | Chopped onion |
| 1/4 | ts | Salt |
| 1 | ts | Ground cumin |
| 1/2 | ts | Ground turmeric |
| 1 1/2 | ts | Ground coriander |
| 1/4 | ts | Cayenne pepper |
| 3 | md | Tomatoes |
| 1 | lg | Potato; cubed |
| 3/4 | c | Water |
| 3 | c | Frozen peas |
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