Curried Pilaf with Kidney Beans
| Yield: | 4 Servings |
| Categories: | Rice |
| 1 | c | White rice |
| 1 | cn | (16-oz) kidney beans; drained |
| 1 | Apple; chopped (remove seeds first) | |
| 2 | ts | Vegetable bouillon (2 cubes) |
| 3/4 | ts | Salt (if it's no-salt bouillon; add this) |
| 1 | tb | Curry powder |
| 1 | tb | Flaked coconut; optional |
| 2 1/4 | c | Of water |
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