Curried Pineapple and Ginger Chutney
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Vegetable or peanut oil, for sauteing |
| 1 | Red bell pepper, cut in 1/2" squares | |
| 1 | Green bell pepper, cut in 1/2" squares | |
| 1 | Red onion (peeled, halved), cut in 1/2" squares | |
| 1/4 | c | Fresh ginger, minced |
| 1 | tb | Garlic, minced |
| 1 | tb | Red or green chile pepper of your choice, minced |
| 3 | tb | Good quality curry powder |
| 1 | lg | Pineapple (peeled and cored), cut in 1/2" squares |
| 1/2 | c | Raisins |
| 1 1/2 | c | White wine vinegar |
| 1/2 | c | Orange or pineapple juice |
| 1 | c | Brown sugar |
| Salt and freshly cracked black pepper, to taste |
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