Curried Pork
| Yield: | 4 Servings |
| Categories: | Meat |
| 3 | tb | Flour |
| 2 | -(up to) | |
| 3 | ts | Curry powder |
| 1/4 | ts | Salt |
| 1/8 | ts | Ground cloves |
| 1 1/2 | lb | Lean pork stew meat |
| 2 | tb | Butter (I've used canola oil) |
| 1 | md | Onion; chopped |
| 3 | ts | Beef bouillon granules...too much sodium! I use the Geo. Washington "Brown Broth" - 2 packets |
| 2 | Cloves garlic; minced | |
| 3 | lg | Tart cooking apples (Granny Smith is great); diced |
| 1 | cn | (8-oz) tomato sauce |
| 1/2 | c | Water |
| 1/4 | c | Raisins |
| 1 | tb | Lemon juice |
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