Curried Pork and Cabbage
| Yield: | 4 Servings |
| Categories: | Apples, Cabbage |
| 2 | tb | Margarine |
| 2 | ts | Curry powder |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | Med. head cabbage; coarse/chop 6 cups | |
| 1 | sm | Onion; chopped, 1/3 cup |
| 2 | md | Cooking apples; thinly sliced |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | lb | Boneless pork loin in 6 thin slices; or 6 boneless |
| Hops |
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