Curried Pork Tenderloin
| Yield: | 1 Servings |
| Categories: |
| 2 | ts | Vegetable oil |
| 1/4 | c | Onion; finely chopped |
| 1/4 | c | Celery; finely chopped |
| 1 | Clove garlic; minced | |
| 1 | tb | Curry powder |
| 1 | tb | Fresh parsley; chopped |
| 1 | tb | Lemon peel; grated |
| 1/3 | c | Lemon juice |
| 2 | tb | Honey |
| 1/8 | ts | Hot pepper sauce |
| 1 | Bay leaf | |
| 1 1/4 | lb | Pork tenderloins |
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