Curried Pork with Rice
Yield: | 4 Servings |
Categories: | Low-Fat |
12 | oz | Boneless pork sirloin |
1 | lg | Apple |
1/4 | c | Chopped onion |
1 1/2 | ts | Curry powder |
1/2 | ts | Salt |
1/8 | ts | Ground ginger |
1 | tb | Cornstarch |
2 | c | Skim milk |
3/4 | c | Quick-cooking rice |
1/4 | c | Raisins |
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