Curried Potato-Broccoli Soup
| Yield: | 4 Servings |
| Categories: | Soups |
| 1 | lg | Onion; chopped (1 cup) |
| 2 | Cloves garlic; chopped | |
| 1 | ts | Curry powder |
| Freshly ground pepper to taste | ||
| 2 2/3 | c | Water or vegetable broth |
| 1 | bn | Broccoli (about 1 lb.); sliced |
| 1 | -(up to) | |
| 2 | lg | Potatoes; cut into cubes |
| 1 | c | Fat-free soy milk |
| 1 | ds | Nutmeg (optional) |
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