Curried Potatoes and Spinach, Dry
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 1/2 | lb | Potatoes |
| 1 1/2 | lb | Spinach; fresh or frozen |
| 2 | c | Finely sliced onion |
| 1 | tb | Scraped and grated ginger |
| 1 | tb | Minced garlic |
| 1/8 | -(up to) | |
| 1/4 | ts | Cayenne powder (to taste) |
| 1/2 | ts | Tumeric |
| 1 | ts | Cumin powder |
| 1 | ts | Powdered mango (if you can get it) |
| 2 | tb | (or more) water |
Advertisement